Wine List
The wine list offers more than 3,300 references including 1,000 champagnes from winegrowers and renowned Houses.
A snack menu is also available.
A private Bar with cult status
With its British accents, the Domaine's Bar cultivates unique moments.
By day, the view of the park alone is an exquisite setting. At night, under the stars of a flute of champagne, it embraces moments of hushed jazz and expertly honours the most famous sparkling wine.

The wine list offers more than 3,300 references including 1,000 champagnes from winegrowers and renowned Houses.
A snack menu is also available.

La Rotonde Bar is the hotel’s bar, open seven days a week. It features a beautiful terrace overlooking the gardens and offers a selection of cocktails, champagnes, and light snacks available from 12 p.m. to 7 p.m. via room service.
Yes, La Rotonde Bar is open to all guests, whether they are staying at the hotel or not. However, we recommend non-residents to book in advance.
La Rotonde Bar is open seven days a week. A snack menu is available from 12 p.m. to 7 p.m.
The Executive Chef of Domaine Les Crayères is Christophe Moret. He oversees all the kitchens of the estate: the Michelin two-starred gastronomic restaurant Le Parc and Brasserie Le Jardin, awarded a Michelin Bib Gourmand. The desserts for both restaurants are created by Pastry Chef Rosalie Boucher.
Yes, Chef Christophe Moret notably hosts the Producers’ Market, an annual event where he highlights the producers he works with throughout the year. Guests can meet artisans and producers and stock up on exceptional products.