5th Pink October Charity Evening
On Thursday October 16th, tuxedos and evening gowns meet at the Relais & Châteaux Le Domaine Les Crayères for the 5thᵉ edition of its Charity Dinner in aid of the Godinot Institute.\nFive exceptional winegrowers join forces with Chef Christophe Moret and Pastry Chef Rosalie Boucher, offering their wines for a unique gala dinner.\This ephemeral interlude, imagined by Arnaud Valary, Director of the Domaine, celebrates the union of savoir-recevoir and solidarity, with the ambition of surpassing, thanks to this new edition, the €100,000 raised for research and patient support. All profits will be donated to the Institut Godinot.\nMenu in 5 sequences and 5 vintages, at 490 euros per person, excluding tax exemption at 66% of profits raised.






































