LATEST NEWS

In accordance with government instructions, the Domaine Les Crayères had to close its doors until further notice.

Of course, we remain available for you by phone.

Our priority during this difficult period is the health of those around us. We are committed to ensuring your safety as well as that of our teams and our partners. Let us be united in the face of the situation, follow the directives, limit the contacts and make sure, all together, that this epidemic stops spreading as quickly as possible.

We will keep you informed of the reopening date.

Thank you for your loyalty, we hope to see you again very soon.

Take good care of yourself and your loved ones.

#stayhome

Friday, February 14, The Domaine Les Crayères celebrates Valentine's Day! Our teams propose you to enjoy an unforgettable evening in one of our restaurants:

From January 22 to 26, 2020 let’s celebrate the St. Vincent, Patron of French winegrowers, at the Domaine Les Crayères!

For this event, our Chef Philippe Mille will propose a special menu to winemakers and Champagne houses at the gourmet restaurant Le Parc **.

To perpetuate the convivial and festive spirit of this "rendez-vous", our Head Sommeliers, Mélina Gendarme and Martin Jean, invite the participants to bring their own champagne without any corkage fee.

As every year, the Domaine Les Crayères will close its doors during the festive season:

From September 21 to 22, the Domaine Les Crayères will welcome the 9th edition of the “Marché des Producteurs” in its park.

Forty best producers of the region invite you to discover their products and the wealth of our region.

Free access

Le Domaine Les Crayères welcomes "YOGATERA Les Crayères" in the bosky of the Brasserie "Le Jardin". Stéphanie Carbonnaux and its team receive you for different yoga courses in the warm atmosphere of our Salon Polignac.

This Summer, our Chef Philippe Mille suggests you a menu around vine and seafood. Combining freshness and character, this original menu, proposed at the gourmet restaurant "Le Parc" ** will surprise you!

At lunch time, enjoy summer days on the castle's sunny terrace with a magnificent view over the park of the Domaine.

The team of the gourmet Restaurant "Le Parc" ** proposes you to discover our new menu, full of summer colors, carefully prepared by the Chef Philippe Mille.

Summer reveals around flavors at the Domaine Les Crayères!

On Tuesday, June 25 at 8:00 pm, on the occasion of their 30th anniversary, the “Flâneries Musicales de Reims” will be installed at the Domaine for a novel representation. The “Ensemble Contraste” and Magali Léger will revive the legend of the unforgettable Joséphine Baker.

The 9th edition of the “Soirée Blanche” will take place on Saturday, June 22, 2019 in the park of the Domaine Les Crayères to celebrate together the beginning of summer and the “Fête de la Musique”!

For the arrival of spring at the Domaine Les Crayères, the Chef Philippe Mille proposes you a delicate menu around caviar and seasonal products. Beautiful days arrive, come to discover it...

For the 5th consecutive year, the Domaine Les Crayères invites you to share a privileged moment. During one week-end, man and its passions are highlighted in a dedicated space where the most prestigious brands await you!

To discover :

Aaron Jah Stone • Designer jewels

Bottega Veneta • Bags and leather goods

Colorz • Major figure of graffiti art

Cryotera • Cryotherapy

Kongo • Major figure of graffiti art

John Haston • Tailor-made costumes and shoes

Reims British Cars • Maserati, Jaguar & Land Rover

Sacha Lakic • Blacktrack motorcycles designer & Roche Bobois partner designer

Philippe Mille, Chef of the Domaine Les Crayères, invites Renaud Augier, Chef of the Tour d'Argent, Tokyo, for an exceptional culinary travel.

Four-hands dinner, under the sign of transmission and excellence ; two Chefs who worked together and holding the prestigious title of « Un des Meilleurs Ouvriers de France ».

Following the “Printemps des Champagnes”, the opportunity every year for all the people working in the Champagne industry to meet, Mélina Gendarme and Martin Jean, Head Sommelier, and Philippe Mille, Head Chef, organize the 4th edition of the Casse-Croûte des Vignerons.

On Tuesday, 23rd of April at 10:00 am, at the Halles du Boulingrin, all the wine growers and the cellar masters are invited to come and share, with the whole staff of the Domaine Les Crayères, a casse-croûte prepared with local products.

This year, the gastronomic reentry wearing in black and gold. Through a menu imagined by the Chef Philippe Mille, the natural meeting of the best cuvees of famous Champagne Houses and the mysterious black truffle is subtle and revelant.

Work has begun to extend the Brasserie "Le Jardin"! 40 additional seats will be added (with 130 seats in total), available for the beginning of summer 2019.

The Brasserie Le Jardin of the Domaine Les Crayères is honored to receive a Michelin Bib Gourmand Award!

The Michelin Bib Gourmand awards tables which offer both a high-quality food, and an affordable price.

Philippe Mille, the Head Chief of the Domaine Les Crayères, proposes the menus at the Brasserie Le Jardin, with seasonal products, daily delivered by producers of our region.