LATEST NEWS

A Four-Handed Hunting Dinner

December 3

FRÉDÉRIC VARDON & CHRISTOPHE MORET
On Thursday, December 3, Domaine Les Crayères celebrates the flavors of game with an exceptional four-handed dinner featuring Christophe Moret, chef at the two-star restaurant Le Parc** and the brasserie Le Jardin, and Frédéric Vardon, chef at Café Max in Paris.
At the helm of this iconic Parisian bistro, founded in 1941 just steps from Les Invalides, Frédéric Vardon champions a traditional, authentic, and generous style of cooking, deeply rooted in fine ingredients and French regional traditions...
For one evening, the two chefs will combine their artistic sensibilities and expertise around a menu dedicated to game and seasonal flavors. A meeting of two culinary styles, where precision, character, and respect for the ingredients will bring the traditions of the hunt to full life.
A unique gastronomic experience, to be enjoyed in the elegant and contemporary setting of Brasserie Le Jardin.
View the menu

Dinner by reservation at Brasserie Le Jardin

95 euros per person.

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Information and Reservations

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Pink October

Women, expertise, a shared commitment

On Thursday, October 8, Domaine Les Crayères will be decked out in Pink October colors for an exceptional dinner to benefit the Godinot Institute.
For this event, Christophe Moret and Blanche Loiseau have created a unique collaborative menu, surrounded by five women who showcase the terroirs of Champagne, Burgundy, and Alsace: Soline Bérèche, a member of the tasting committee at Maison Krug; Florence Boubée-Legrand, from Maison Ruinart; Margaux Dujardin, from Domaine Dujardin; Ève Faiveley, from Domaine Faiveley; and Marie Zusslin, from Domaine Zusslin.
Two chefs, five women, five wine regions, and a shared goal: to turn excellence into a powerful force for solidarity.
This evening will contribute to a goal dear to the estate: reaching the milestone of €100,000 in donations collected for the Godinot Institute, to support medical research and provide assistance to patients and their loved ones.

A 5-course menu with wine pairings for 490 euros per person,
excluding the 66% tax deduction on the proceeds.

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The Farmers' Market

September 19, 2026, and September 20, 2026

On September 19 and 20, Domaine Les Crayères invites you to the 16th edition of the Farmers’ Market, a must-attend event to kick off the fall season and part of the city of Reims’ “Relais du Goût” series.
For one weekend, the Domaine’s gardens will host some forty market gardeners, farmers, cheesemakers, food artisans, and tableware artisans to share their expertise and showcase the richness of the Champagne region’s local produce.
Through this iconic event, the Domaine celebrates the bonds of trust forged between Chef Christophe Moret and his producers, farmers, and artisans—the true cornerstones of the culinary creations at the two-Michelin-starred restaurant Le Parc and Brasserie Le Jardin.

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A Date Under the Stars

14/07/2026

For one evening, Brasserie Le Jardin transforms into an open-air dance hall.\nString lights and a joyful atmosphere fill this lush setting, creating a timeless escape!\nLet yourself be swept away by the pop-manouche tunes of the band Swing Shady.\nThe music swells, glasses clink, and the terrace gradually becomes a veritable dance floor under the stars, to the rhythm of champagne bubbles.\nBetween conviviality and summery lightheartedness,\nclet’s celebrate July 14th together!

Special summer menu\n90 euros, including an aperitif.

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Information & Reservations

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A must-have summer staple

Saturday, June 20

Domaine Les Crayères kicks off the summer with its legendary Soirée Blanche ✨ A magical night that has become, over the years, one of the season’s most anticipated events. For 2026, music takes center stage—vibrant, elegant, unforgettable. Online ticket sales open: May 20 at 10 a.m.!

Practical information:

Online ticket sales begin: May 20 at 10 a.m.\n– Picnic: Basket for €250 for two people (includes a bottle of Lanson champagne)\n– Brasserie Le Jardin: Four-course dinners for €175 per person (includes a half-bottle of Lanson champagne)\n– Le Parc**: 5-course dinner for €500 per person (with food and Lanson champagne pairings)

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ONLINE TICKETING

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The spirit of Easter comes to the table

09/04/2026

To celebrate Easter, as spring awakens and nature bursts into bloom with its first flowers, Brasserie Le Jardin welcomes you with a warm and friendly atmosphere.\nFor this festive weekend, Chef Christophe Moret has created a unique three-course menu, followed by a chocolate-themed dessert buffet designed by Pastry Chef Rosalie Boucher. A special offering designed to bring all generations together around the same table to fully savor this moment of togetherness.

Event details:\nDate: Thursday, April 9, 2026\nLocation: Brasserie Le Jardin, Salon Polignac\nReception: Starting at 6:30 p.m.\nConference start time: 7:00 p.m.\nPrice per person: $100\nIncludes the conference and a cocktail reception with Laurent Perrier Champagne

Set menu – 3 courses & dessert buffet\n75 euros per person (excluding drinks)\n30 euros for children (up to 12 years old)

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Meet Alexandre Tharaud

09/04/2026

Come and meet Alexandre Tharaud on the occasion of the release of his new book "TOUCHÉ" next April. An internationally renowned pianist, he performs with the world's greatest orchestras. His playing, both sensitive and remarkably precise, makes him one of the most inspiring performers of our time. With great sincerity, he reveals the intimate foundations on which his international reputation is built and invites readers to discover the journey of an artist possessed by music.

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An invitation to a romantic getaway

14/02/2026

This Valentine's Day, Domaine Les Crayères invites you to celebrate love at its two restaurants, each offering a unique experience but driven by the same pursuit of excellence. Enjoy an evening at Le Parc** restaurant or Le Jardin brasserie in a delicate musical atmosphere, prolonging the magic and savoring a timeless moment steeped in romance.

- Reservations at Le Parc restaurant via email: leparc@lescrayeres.com\n- Reservations at Le Jardin brasserie: lejardin@lescrayeres.com

AT THE RESTAURANT LE PARC**\nIn the cozy setting of this grand restaurant, romance is expressed with elegance and precision. Chef Christophe Moret has created an exceptional dinner, where each dish enhances the moment with Deutz champagnes.\n€490 per person, 4-course menu with food and champagne pairings.\nAT THE BRASSERIE LE JARDIN\nA warm and contemporary atmosphere, nestled in the heart of the park, for a Valentine's Day filled with sweetness and conviviality.\nLunch menu\nThree courses – $80, including an aperitif from Maison Deutz\nou\nDinner menu\nFour courses – $100, including an aperitif from Maison Deutz

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Rencontrez Bartabas

29/01/2026

Bartabas is the guest of honor at the next Cercle des arts.\nA singular figure on the French artistic scene, he has invented a form of theater in which the horse, transformed into a veritable partner in the game, becomes the poetic subject at the heart of the staging.\nHis recent entry into the world of fiction extends this vocation as a plural artist, immersing us in the hallucinatory, lyrical and mischievous universe he has fashioned.

Event details:\nDate: Thursday, January 29, 2026\nLocation: Brasserie Le Jardin, Salon Polignac\nReception: Starting at 6:30 p.m.\nConference start time: 7:00 p.m.\nPrice per person: $100\nIncludes the conference and a cocktail reception with Laurent Perrier Champagne

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Saint-Vincent is approaching, like a communion to be experienced together at Domaine Les Crayères. Two tables designed to welcome those who bring the Champagne vineyards to life. Bring your own wine, and Chef Christophe Moret will take care of the rest.

At Le Parc restaurant**: January 21 to January 25 : Menu in 4 sequences - 150 euros (drinks not included). For lunch and dinner

La Brasserie Le Jardin: January 19 to January 25 Menu in 3 sequences - 50 euros per person (drinks not included) or menu in 4 sequences - 60 euros per person (drinks not included). For lunch and dinner

Offer reserved for winegrowers and champagne houses, up to one bottle of still or sparkling wine (75cl) per person. On reservation only and presentation of a professional e-mail proving that you are a winegrower or work in a sparkling or still wine house.

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A four-handed hunting dinner

On Wednesday December 10, two chefs will join forces for a culinary pas de deux, combining gestures, universes and smiles in a four-handed creation. Together, they will compose a daring "return from the hunt" menu, vibrant with emotions and flavors. This dinner will pay tribute to game dishes, both feathered and furred, in the purest local tradition. A gourmet interlude, suspended between expertise and passion, where each plate will tell a story of taste and complicity.

Dinner by reservation at Brasserie Le Jardin95 euros per person.

All profits will be donated to the Institut Godinot.\nMenu in 5 sequences and 5 vintages, at 490 euros per person, excluding tax exemption at 66% of profits collected.\nLimited number of places, booking essential.

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Le Temps d'un Terroir

The excellence of two Houses for a unique eveningOn Thursday, November 27, 2025, the **Le Parc ** restaurant and Chef Christophe Moret will welcome Château Latour, Château Grillet and Champagne Jacquesson for an anthological oenological interlude.\nThis evening will unveil the Jacquesson 748 and Jacquesson Avize Champ Caïn 2014 champagnes, as well as Château Grillet 2020, before a remarkable vertical of Château Latour (1995 and 1989 vintages in magnum, and 1975).\A surprise from another time will conclude this sensory voyage. A privileged circle of just 15 guests will enjoy the intimate setting of a private salon for an immersion around these exceptional wines. To these Domaines Artémis icons, Chef Christophe Moret will combine a bespoke menu, imagined in perfect harmony.

Reservation dinner - €890 per personPrepaid, non-cancellable and non-refundable dinner. If you are unable to attend, your place can be given to a third party.

All profits will be donated to the Institut Godinot.\nMenu in 5 sequences and 5 vintages, at 490 euros per person, excluding tax exemption at 66% of profits collected.\nLimited number of places, booking essential.

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5th Pink October Charity Evening

On Thursday October 16th, tuxedos and evening gowns meet at the Relais & Châteaux Le Domaine Les Crayères for the 5thᵉ edition of its Charity Dinner in aid of the Godinot Institute.\nFive exceptional winegrowers join forces with Chef Christophe Moret and Pastry Chef Rosalie Boucher, offering their wines for a unique gala dinner.\This ephemeral interlude, imagined by Arnaud Valary, Director of the Domaine, celebrates the union of savoir-recevoir and solidarity, with the ambition of surpassing, thanks to this new edition, the €100,000 raised for research and patient support. All profits will be donated to the Institut Godinot.\nMenu in 5 sequences and 5 vintages, at 490 euros per person, excluding tax exemption at 66% of profits raised.

The winemakers present for the event:

Maud Rabin of Rare Champagne; Joelle Weiss of Champagne Jacquart; Hélène Charbaut of Hélène Charbaut Champagne; Julie Gonet-Medeville of Château Gilette; and Noémie Martin Houssart of Palmer & Co Champagne.

All profits will be donated to the Institut Godinot.\nMenu in 5 sequences and 5 vintages, at 490 euros per person, excluding tax exemption at 66% of profits collected.\nLimited number of places, booking essential.

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Meeting Cédric Sapin-Defour

Cédric Sapin-Defour will be the guest of the Cercle des Arts on November 20, for a discussion of his new book “Où les étoiles tombent”.
Following the success of “Son odeur après la pluie”, the author turns his attention to those who have escaped the worst. He asks what we go through when the ordeal does not destroy, but silently transforms.
Even if the other person survives, what dies in us?

Event details :

Date: Thursday, November 20, 2025

Venue: Brasserie Le Jardin, Salon Polignac

Welcome: From 6:30 pm

Start of conference: 7:00 pm

Price per person: 100 euros

Includes conference and cocktail reception at Champagne Laurent Perrier

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Meet Justine Levy

Le Cercle des Arts is honored to welcome writer and editor Justine Lévy for a discussion of her latest book “Une drôle de peine”.
"I couldn't be a child, and I don't know how to be an adult.
In this deeply personal account, she explores this intimate flaw. In sensitive, apt words, she evokes a love that tries to repair, to recover what has been lost.
A moving text, between fragility and tenderness.

Event details:\nDate: Wednesday, December 3, 2025Location: Brasserie Le Jardin, Salon PolignacReception: From 6:30 pmConference starts: 7:00 pmPrice per person: 100 eurosIncluding the conference and a cocktail reception with Champagne Laurent Perrier

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Le Marché des Producteurs

15th edition of the 2025 Farmers' Market on September 20 & 21 at Domaine Les Crayères!
After strolling through the city of Reims during the Relais du Goût event organized by Reims Legend'R, finish your gourmet tour at Chef Christophe Moret's Farmers' Market, celebrating the expertise and passion of the best artisans.
Discover snails, poultry, cheeses, charcuterie, seasonal fruits and vegetables, honey, jams, and more!
*Access to the Market is free and no registration is required.

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Le Cercle des Arts welcomes Christine Angot

A member of the Académie Goncourt, the writer will open the Cercle des Arts season on September 4.
She will present “La Nuit sur commande”, an intimate and singular work that delivers a subtle meditation on the link between creation and memory. In this deeply sensitive journey, art doesn't just illustrate the past: it challenges it, illuminates it, and sometimes reinvents it.

Event details :

Date: Thursday, September 4, 2025

Place: Brasserie Le Jardin, Salon Polignac

Reception: From 6:30 pm

Start of conference: 7:00 pm

Price per person: 100 euros

Includes conference and cocktail reception with Champagne Laurent Perrier

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Soirée Guinguette 2025

On July 14th, Brasserie Le Jardin invites you to join the party!
On the program: guinguette atmosphere, accordion music, bal musette, open-air dance floor, boater hats and shared laughter!
Come dance, toast and enjoy a festive moment in a bucolic haven.

Unique summer menu at 90 euros, including aperitif.

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Soirée Blanche 2025

Relive the magic of the 13th edition of the Soirée Blanche! Thank you for lighting up the evening!

Video credit : Studio Vingtrois

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Soirée Blanche 2025

The whitest night of the year is approaching...See you on Saturday June 14th at Domaine Les Crayères for the 13ᵉ edition of the season's flagship event! The park lights up, the musical notes rise and the magic happens.A 7-hectare park, bursts of laughter, suspended moments under the stars... And to close the evening, a firework display sets the sky ablaze.

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Le Temps d'un Terroir

SAVE THE DATE - Thursday, May 22, 2025
The alliance of two Houses for an exceptional dinner
Through a rare oenological vertical, Lanson vintages from the years 1921, 1942, 1966, 1985, 2002 and 2012 will be explored during a unique dinner.
On this occasion, a limited circle of 15 guests will experience, in a private room, a real immersion in history.

Dinner at the two-Michelin-starred restaurant Le Parc - by reservation only. Price: €650 per person.

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Meet Karine Tuil

Karine Tuil, a leading figure in contemporary literature, will be the guest of honor at the Cercle des Arts.
Winner of the Prix Goncourt des Lycéens and the Prix Interallié, she will be presenting her latest novel, “La guerre par d'autres moyens”.
Through the destiny of Dan Lehman, a former president in search of redemption, Karine Tuil explores the all-consuming ambitions, addictions and clandestine struggles that shape the contemporary human comedy.

Event details :

Date: Thursday, May 22, 2025

Place: Brasserie Le Jardin, Salon Polignac

Reception: From 6:30 pm

Start of conference: 7:00 pm

Price per person: 100 euros

Includes conference and cocktail reception with Champagne Laurent Perrier

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Marie Drucker, guest of honor at the Cercle des arts

Le Cercle des arts is honored to welcome Marie Drucker, an emblematic figure of the French media landscape. A television, radio and press journalist, documentary director and producer, screenwriter and author, she will be taking part in the next conference to share her views as an author and unveil her latest book, "Nos cœurs déracinés" (Our Uprooted Hearts), which has just been published.in this work, she goes back in time and questions the threatened yet enduring heritage of her own identity. The story of her family's exceptional destiny, which, like many others, chose the French identity.

Event details:

Date: Thursday, April 10, 2025

Location: Brasserie Le Jardin, Salon Polignac

Reception: From 6:30 pm

Conference starts: 7:00 pmPrice per person: 100 euros

Including the conference and a cocktail reception with Champagne Laurent Perrier

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A gourmet Easter weekend

Share a convivial gourmet moment at Brasserie Le Jardin, in the heart of Domaine Les Crayères' grounds.
Enjoy a family lunch in this natural setting, where the first days of spring sublimate the estate's enchanting setting.
Let yourself be captivated by the warm atmosphere of the brasserie and enjoy a special moment around generous, refined cuisine.

Easter lunch

75 euros - excluding drinks

30 euros for children

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Le Cercle des arts welcomes Tahar Ben Jelloun

Le Cercle des Arts is honored to welcome internationally acclaimed writer and poet Tahar Ben Jelloun for an exceptional evening, during which he will present his latest novel, Ils se sont tant aimés.
In this deeply moving work, Tahar Ben Jelloun explores with delicacy and intensity the power of first love, the fragility of desire, and the vagaries of the couple in the face of the test of time. Through his unique perspective and singular pen, he invites us all to reflect on the universal bonds that shape our lives.

Event details:

Date: Thursday, March 13, 2025

Location: Brasserie Le Jardin, Salon Polignac

Reception: From 6:30 p.m.

Conference starts: 7:00 p.m.

Price per person: 100 euros

Including the conference and a cocktail dinner with Champagne Laurent Perrier

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Valentin's day

For a sweet Valentine's evening, choose between the hushed setting of Le Parc** restaurant or the bucolic setting of Brasserie Le Jardin, and let Chef Christophe Moret sublimate the moment with exceptional menus.

At Le Parc restaurant**

A place where romance blends perfectly with timeless elegance.

4-course menu

€490 euros with food and champagne pairing.

At Brasserie Le Jardin

A decor that subtly blends contemporary spirit with a warm atmosphere.4-course menu

€95 euros with 1 glass of champagne as aperitif.

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Saint Vincent 2025

To celebrate Saint Vincent's Day with family and friends around the Menu Hiver 2025, bring your own wines and Chef Christophe Moret will take care of everything!
Offer reserved for winegrowers and champagne houses, up to one bottle of still or sparkling wine (75cl) per person.

Event details :

Brasserie Le Jardin

From Monday 20 to Friday 24 January 2025 , inclusive

Winter menu

In 3 sequences at 50 euros per person

In 4 sequences at 60 euros per person

For lunch and dinner.

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Meet Laure Adler

- La voix des femmes -
“I'm an old, white, heterosexual, cisgender, mother of one, grandmother of petit-bourgeois origin, from a privileged background, committed to the left for decades and still believing in it. I might as well tell you that I'm not at all fashionable. But I am a feminist and above all a feminist.”

Event details :

Date: Thursday, January 16, 2025

Location: Brasserie Le Jardin, Salon Polignac

Reception: From 6:30 pm

Start of conference: 7:00 pm

Price per person: 100 euros

Includes conference and cocktail reception with Champagne Laurent Perrier

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Meeting Philippe Labro

- Deux gimlets sur la 5ᵉ Avenue -
Philippe Labro takes us on a dizzying journey through the years leading up to the West's entry into the 21stᵉ century.\nA special opportunity to exchange views and reflect on the author's exceptional career.

Event details:\nDate: Thursday, November 7, 2024Location: Brasserie Le Jardin, Salon PolignacReception: From 6:30 pmConference starts: 7:00 pmPrice per person: 100 euros (including conference and Champagne cocktail reception)

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Bruno Doucet & Christophe Moret team up for a four-handed hunting dinner!

Thursday 21 November 2024 at Brasserie Le Jardin.

Bruno Doucet, a champion of Parisian bistronomy, and Christophe Moret, with his memories of family hunting trips, will combine their talents and good humour for an original 5-course menu.

On the menu: game birds, game fur and seasonal mushrooms.

95€ per person - By reservation only.

The forests of the Ardennes are just around the corner, and the mushroom pickers of the Montagne de Reims are already hard at work!

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Information & bookings

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The most beautiful Champagne and Sparkling Wine list in the world 2024

The Domaine Les Crayères is proud to have been awarded, for the 4th year running, the prize for the Best Champagne and Sparkling Wine List in the ‘Champions’ League Champagne & Sparkling Wine List 2024’ category by The World of Fine Wine!

Menu with 5 sequences and 5 vintages, at 450 euros per person, excluding 66% tax exemption on profits.

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An exceptional dinner Château Angelus

Save the date!

Thursday 7 November

Enjoy an exceptional dinner with Stéphanie BOÜARD-RIVOAL from Château Angelus and Chef Christophe Moret from Domaine Les Crayères.

Held once a year at the Restaurant Le Parc**, this unique meal, limited to 12 people, will feature an exceptional food and wine pairing in an intimate and refined setting.

Enjoy an evening of elegance and excellence!

Menu with 5 sequences and 5 vintages, at 450 euros per person, excluding 66% tax exemption on profits.

Thursday, November 7, 2024 - By reservation
Dinner: €950 per person
Dinner with accommodation: from €1,300 per person with Champagne and breakfasts.

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Pink October charity dinner

SAVE THE DATE! For the 4th consecutive year, Domaine Les Crayères is repeating its charity dinner and is aiming to raise 100,000 euros in donations. To achieve this, this October 17 Arnaud Valary, General Director at the initiative of this event, brings together five exceptional women winegrowers around the Ambassador of the evening Alice Detollenaere.

Menu with 5 sequences and 5 vintages, at 450 euros per person, excluding 66% tax exemption on profits.

These passionate ambassadors – Garance Thienot for Maison Thiénot, Isabelle BUI for Maison Krug, Pauline Trimbach for Maison Trimbach, Pauline Bérêche for Maison Collin Bérêche and Veronique Sanders-van Beek for Maison Haut Bailly – coming from diverse backgrounds, stand out for their expertise and dedication to the wine world. They will generously offer their exceptional wines to support a cause that is particularly close to their hearts: the fight against breast cancer.
Christophe Moret, Executive Chef, and Nicolas GRELIER, Chef Sommelier, have combined their talents to imagine a tailor-made menu, in five sequences, designed to enhance these exceptional wines. Each dish will be meticulously matched to the vintages presented.
This high-level dinner is once again part of a surge of solidarity and generosity. All profits collected will be donated to the Godinot Institute to support research and support women affected by this disease.

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Le Marché de producteurs

21 & 22 September

After wandering around the city of Reims as part of the Relais du Goût organised by Reims Legend'R, finish your epicurean stroll at Chef Christophe Moret's Marché des Producteurs, where he will be celebrating his know-how and passion for gourmet food through his favourite producers.

An exceptional selection of products awaits you:

Snails, poultry, cheeses, traditional charcuterie, seasonal fruit and vegetables, honeys, jams and much more!

It's a unique opportunity to meet the artisans and producers, do your shopping and enjoy a jazzy evening of conviviality.

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The Cercle des Arts is back

The Arts Circle is back with a host of inspiring new guests and a brand new format that gives you more freedom to choose your guests, depending on your diary!

On Wednesday 11 September 2024, Harry Roselmack opens the ball with his latest book.

The famous TF1 journalist will present a completely surprising vision of the Universe, a vision that calls into question almost all our certainties.

The evenings are now open to all, with no annual membership required, and can be booked in advance!

For this 2024-2025 season, we're still delighted to welcome all art lovers, culture enthusiasts and lovers of enriching debates! We look forward to seeing you again at this year's Cercle des arts, and to sharing with you some unique moments of exchange, sharing and reflection!

Menu with 5 sequences and 5 vintages, at 450 euros per person, excluding 66% tax exemption on profits.

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2024's White Party

On Saturday, June 15th, over 3000 people celebrated with us the 12th edition of our legendary White Party! Relive this exceptional event in pictures...

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Guinguette Evening Sunday 14th July 2024

On 14 July, celebrate summer together with a Guinguette evening at Brasserie Le Jardin, in a festive, bucolic atmosphere!

On the programme:

Accordion music, bal musette, terrace dance floor and canoe hats.

Dress code: ‘Champêtre-Chic’ for a convivial get-together!

Unique menu in summer colours with starters to share, chips, veal entrecôte, surprise dessert at 90 euros, aperitif included.

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Soirée blanche on 15 june 2024

On Saturday 15 June, join us for the 12th edition of the coveted Soirée Blanche at Domaine Les Crayères!

To celebrate the summer season together, we're offering you another memorable evening.

As a family, with friends or as a couple, make yourself comfortable on the park's lawn to enjoy several concerts interspersed with a sumptuous fireworks display.

For this unique evening, there's just one thing to remember: wear white!

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"Le Cercle des arts" Laetitia Colombani

For the last conference of the season, on 30 May, Laetitia Colombani, writer, screenwriter, director and actress, will be presenting her first novel, ‘La Tresse’, which has sold over 5 million copies, been translated into 30 languages and adapted for the cinema!

This evening is reserved exclusively for members of the Cercle des arts.

To join or to register, contact us at: lecercledesarts@lescrayeres.com

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"Le Cercle des arts" Meet Alain Chamfort and Pierre-Dominique Burgaud in conference

At Domaine Les Crayères, on 25th of April, enjoy the unique and exceptional visit of Alain Chamfort, musician, composer and singer and Pierre-Dominique Burgaud, famous lyricist for many singers.

On the occasion of the release of what will be their last album, Alain Chamfort and Pierre-Dominique Burgaud, accompanied by Gérard Lemarié, will take you into a poetic and chic universe, specific to these two essential artists of French song...

Evening exclusively reserved for members of the Cercle des arts.

To join or to register, contact us at: lecercledesarts@lescrayeres.com

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The Black Truffle Menu returns to Domaine Les Crayères

A mysterious and rare jewel, with a bewitching and complex fragrance and a subtle intensity, the ‘black diamond of the kitchen’ shines with a thousand lights in the hands of Chef Philippe Mille, at the two-starred Le Parc** restaurant.

Discover the menu in 5 sequences and a thousand effervescent bubbles delivering a symphony in harmony with the richness of the truffle.

Menu excluding drinks: 390 euros

Menu with food and champagne pairing: 620 euros

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Domaine Les Crayères celebrates Valentine's Day

At the restaurant Le Parc**:

Subdued atmosphere, softness of the harp, refinement of the dishes prepared by Philippe Mille, delicacy of the champagne bubbles... A most romantic setting to celebrate Valentine's Day.

To make this evening an unforgettable moment, Le Domaine is joining forces with the Taittinger Champagne House to offer you light pairings specially designed for the event.

Menu offered at 450 euros with food and champagne pairing.

At the brasserie Le Jardin:

Nestled in the heart of a bucolic setting, while tasting the menu specially designed by Philippe Mille in a jazzy acoustic musical atmosphere by Cynthia Queenton... the magic will operate to celebrate love.

Menu offered at 90 euros including a glass of Taittinger champagne

On the occasion of the Saint-Hubert, enjoy a mythical dish of French gastronomy: "Lièvre à la Royale"
Domaine Les Crayères invites you to (re)discover this emblematic recipe, served at the table of the kings of France!
See you on Thursday, November 3 at Brasserie Le Jardin.
Menu rate: 90 euros excluding drinks

Booking : evenements@lescrayeres.com

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The most beautiful Wine List in the World 2022

Already recognized as the "Most Beautiful Champagne List in the World in 2021*",

Already recognized as “Best selection of digestives in France in 2022**”,

Already titled as “Best Card of Excellence***” 2021,

Here is the DOMAINE LES CRAYÈRES recognized as offering "the most beautiful wine list in the world" by World of Fine Wines.

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Producers market 12th edition!

Meet on September 24 and 25 to meet the producers and artisans of our region.

In a setting of 7 hectares, 40 artisans of chef Philippe Mille will make you discover their know-how as well as the riches of our terroir.

**IN THE PROGRAM **

Saturday September 24 from 10 a.m. to 8:30 p.m.:

Cooking competition for children

Guinguette evening with music and champagne from 6:30 p.m. to 9:30 p.m.

Sunday, September 26 from 10 a.m. to 6 p.m.:

Vegetable garden discovery workshop

Treasure hunt

We look forward to seeing you there!

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L'hommetendance.fr talks about us

The Domaine Les Crayères is cited as "the best place to stay to visit the Champagne cellars"

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Explore Grand Est talks about us !

"Imperial stay under the sign of champagne at Domaine Les Crayères*"

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WHITE PARTY 2022

Saturday, June 18, you were nearly 3000 to celebrate with us the 10th edition of our mythical White Party! Throwback to this exceptional event..

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New award for Le Parc** restaurant !

The restaurant Le Parc** has once again been awarded the Best of Award of Excellence prize for its wine list!

The Award of Excellence is given to restaurants that offer thoughtfully chosen lists, containing both quality and diverse selections that are compatible with the menu’s style and pricing. This year, 1,782 restaurants earned an Award of Excellence. The result of a long process of research, visits and aging, the Domaine Les Crayères now makes 63,000 bottles available to its guests!

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Guinguette evening on July 14th!

SAVE THE DATE – See you on Thursday July 14 for a Guinguette Evening at the Brasserie Le Jardin!

On the program: grills, a festive atmosphere, gypsy jazz, …

Unique menu offered at the price of 80 euros (including an aperitif)

Information & booking by email : lejardin@lescrayeres.com

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White party

After a two-year hiatus, she's finally back! The highly coveted Soirée Blanche, 10th edition, will take place on Saturday June 18, 2022.

Domaine Les Crayères invites you to experience an unforgettable evening to celebrate the start of summer together.

With family, friends or lovers, comfortably installed on the lawn of the magnificent park, at the foot of the Château, you will attend various concerts, interspersed with a sumptuous fireworks display.

For the occasion, we invite all participants to wear a white outfit!

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Michelin Guide 2022

The teams of the Domaine Les Crayères are pleased to announce that the two stars of the restaurant Le Parc have been maintained.

Congratulations to Chef Philippe Mille and the kitchen and dining room brigades who work every day to ensure the excellence of the restaurant. We are proud of the path we have taken and the work we have accomplished!

We would like to thank our collaborators, producers, craftsmen and loyal customers who accompany us every day in this success. We would also like to thank the Michelin Guide for its renewed confidence.

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